Blackberry Salmon Salad
This blackberry salmon salad is a bright, vibrant salad with fresh blackberries, tender salmon, creamy dairy-free feta, mint, and is completed with a zingy blackberry vinaigrette dressing.
Ingredients
For the Salad
- 2 salmon fillets
- ¼ teaspoon salt
- ⅛ tsp pepper
- 1 tablespoon coconut sugar
- 2 cups fresh spinach
- 2 cups fresh blackberries
- 1 cup dairy-free feta cheese
- 1 sliced avocado
- 2 tbsps chopped fresh mint or basil
For the blackberry vinaigrette
- ⅓ cup olive oil
- 1 cup fresh blackberries to yield about ½ cup juice
- ¼ teaspoon salt
- 1 tablespoon maple syrup
- 2 tbsps red wine vinegar
- 1 tablespoon lemon juice
- 2 tbsps chopped mint or basil
Instructions
- You will first prepare the salmon. Simply season the salmon filet with salt, pepper and coconut sugar.
- Place in the air fryer and bake at 325 for 8 minutes, then increase the heat and bake at 390 for 3-4 minutes based on your preference.
- While the salmon cooks, add all vinaigrette ingredients to a small bowl and whisk well until the ingredients have emulsified together.
- Once the salmon is finished cooking, add the spinach to a platter, add on the blackberries, feta cheese, chopped mint and sliced avocados. Top with the salmon.
- Once you have served the salad into individual portions, drizzle on the vinaigrette.