BLT Bowls with Homemade Steak Fries (Grain-Free/Dairy-Free)
These BLT bowls are a quick, easy, 15 minute grain-free meal idea for you!
Ingredients
"Bowl" Ingredients:
- 4 cups fresh baby spinach (or greens of your choice)
- 1 cup sliced cherry tomatoes
- ¼ cup thinly sliced red onion
- 6 slices bacon
- 1 sliced avocado
For the steak fries:
- 1 large russet potato
- 2 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon ground pepper
- 1 teaspoon chili powder
For the sauce:
- ½ cup mayonnaise
- 4 tablespoon BBQ sauce
- 1 tablespoon dijon mustard
Instructions
- First, prep and slice up your preferred toppings.
- Now, start the steak fries. Cut 2 russet potatoes in half, then quarter each half. Slice each quarter into large wedges/fries. These do not have to be perfect and will each vary slightly in shape and size.
- Drizzle the olive oil on the potato wedges, ensuring each potato wedge is coated well.
- Add the seasoning to the potatoes and mix well.
- Add the potatoes to the air fryer and bake at 390 for 12 minutes. Then switch the setting to max crisp (450) for 2 minutes. The outside should be nice and crispy, and the inside should be fork tender. If your wedges are slightly bigger, you may need to add a couple more minutes. You can also make these in the oven. I would do 425 for 15 minutes, then turn and bake for another 10.
- Prepare your bacon the way you prefer. I love cooking mine in a cast iron skillet until crispy.
- Make the sauce: mix the mayonnaise, BBQ sauce and mustard together and whisk until creamy.
- Now to assemble: Add about 2 cups of spinach to a bowl, add on your toppings, add in the homemade gluten-free steak fries, and slather on the sauce. Enjoy!