Chocolate Chunk Brownies
These grain-free, dairy-free, chocolate chunk brownies are decadently fudgy, filled to the brim with chocolate flavor, and boast that enviable SHINY top that every brownie should always have. Add in chocolate chunks for an even richer brownie, then sprinkle flaky sea salt on top, and you’ll never go back to another brownie! Look at the shiny, crinkle top!! Look at those rustic, melty chocolate chunks!
Ingredients
- 8 oz semi-sweet chocolate
- 100 grams dairy free butter
- 40 grams coconut oil
- 200 grams sugar
- 3 eggs
- 130 grams almond flour
- 50 grams tapioca flour
- 30 grams cocoa powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 teaspoon baking powder
- ¾ teaspoon xanthan gum
Instructions
- Preheat the oven to 325.
- First, coarsely chop up your chocolate. Set aside 4 oz to fold into the batter later. Add 4 oz of the chocolate, along with the butter and oil to a microwave safe bowl.
- Heat in 25 second intervals, mixing well in between, until completely smooth.
- Next, add the eggs and sugar to a mixer. Using a whisk attachment, whisk until the mixture has become a pale yellow and slightly fluffy. When it’s perfect, the mixture should ribbon off the whisk.
- Now, add the melted chocolate to the sugar/egg mixture and stir until combined.
- Next, add the vanilla and dry ingredients and stir until combined.
- Lastly, add in ½ of the remaining 4 oz of the chocolate chunks and stir until they are incorporated.
- Sprinkle the remaining chocolate chunks on top.
- Line an 8x8 baking pan with parchment paper. Bake for 25 min uncovered, until the shiny top has formed.
- Then, cover with foil and bake for another 8-10 minutes. Allow to cool, then enjoy!