Dairy-Free Buttercream
This dairy-free buttercream frosting is both delicious and sturdy enough for your decorating needs. Buttercream is a great basic baking component to add to your toolkit, then you can flavor it as you would like!
Ingredients
- 150 grams dairy-free butter
- 270 grams powdered sugar
- 2 teaspoon vanilla extract
Instructions
- By hand, or with a mixer on low speed, cream the butter until smooth.
- Then, add in sifted powdered sugar and cream together until smooth and creamy. Sifting your powdered sugar will ensure your buttercream is as smooth as possible.
- Lastly, if you are adding flavor to your frosting, add that in at this time and mix until just incorporated.
- I find this buttercream is best after placing back in the fridge for 30+ minutes after making it. It helps it adhere completely together and create the best piping outcome. If piping your buttercream, place the frosting into the piping bag, then place in the refrigerator until ready to use. The frosting will firm up again, ensuring it holds its shape.