Gluten-Free Skillet Cookie
I always say that everyone deserves to enjoy a comforting and delicious chocolate chip cookie, but now we have super-sized it, made the baking process even easier, and elevated the game with this gluten free chocolate chip skillet cookie.
Ingredients
- 200 grams dairy free butter
- 140 grams sugar
- 60 grams brown sugar
- 1 egg
- 2 teaspoon vanilla extract
- 230 grams almond flour
- 190 grams tapioca flour
- 1.5 teaspoon baking powder
- 1.5 teaspoon xanthan gum
- ½ teaspoon salt
- 8 oz dairy-free chocolate
Instructions
- Preheat your oven to 350.
- First, add the butter and both sugars to a bowl (or to a mixer if you would like, but keep it on low speed during the whole process) and begin to cream together the butter into the sugar until creamy.
- Next, add in the egg and vanilla extract and mix well, again until creamy and smooth.
- Then add in the flour, remaining dry ingredients, and mix until the dough comes together.
- Lastly, add in about 6oz of those delicious chocolate chunks and stir until well disbursed. You will reserve about 2oz of the chunks to add to the top of the cookie.
- Generously grease your favorite cast iron skillet with dairy-free butter, then add your batter to the skillet. Use a spatula to spread the dough evenly into the skillet.
- Top the skillet with the remaining chocolate chunks, then place in the oven to bake for 35 minutes.
- Top with flaky sea salt and allow to cool until warm. This cookie skillet is most decadent when served warm so that the ice cream melts into the cookie, creating the most special dessert experience.