Grain-Free Brownies
These are a classic, cocoa powder based, grain-free brownie. If you don’t have high quality chocolate on hand, or if you don’t feel like chopping/melting chocolate but still want brownies, these are the answer!
Ingredients
- 220 grams granulated sugar
- 3 eggs
- 120 grams dairy free butter
- 40 grams coconut oil
- 100 grams cocoa powder
- 80 grams almond flour
- 30 grams tapioca flour
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ¾ teaspoon xanthan gum
Instructions
- Preheat the oven to 350.
- First, you are going to whisk together the eggs and sugar until creamy and light. You want the batter to "ribbon" off the whisk.
- Then, add in the melted butter, oil and vanilla and whisk together until it becomes a syrupy consistency.
- Next, add in all the dry ingredients and gently mix until well incorporated.
- Line an 8X8 baking pan with parchment paper, then pour in the batter. You will need to use a spatula to evenly spread out the batter, pushing it into the corners and smoothing out.
- Bake for 22-23 minutes, until a toothpick comes out mostly clean.