Peanut Butter Ice Cream Bars
An easy little treat that hits the spot and ranks high on the indulgence scale with a creamy, peanut butter ice cream bar, then coated in dairy-free chocolate. Even better, these peanut butter ice cream bars only require 5 ingredients to make. Summer is upon us and I like to have my freezer stashed with healthier treats!
Ingredients
- 1 cup full fat coconut milk
- ¼ cup sweetened condensed milk
- ½ cup creamy peanut butter
- 8 oz dairy free chocolate
- 1 teaspoon coconut oil
Instructions
- Add the coconut milk, condensed coconut milk and peanut butter to a blender and blend until smooth.
- Pour into ice cream molds and freeze overnight.
- When the bars are completely frozen: Add the chocolate and coconut oil to a microwave safe bowl and heat together in 25 second intervals, stirring in between and repeat until shiny and smooth.
- Dunk the ice cream bars into the chocolate to cover. Sprinkle on more peanuts if you’d like!
- Store in the freezer, then let thaw for just a few minutes before enjoying them. This helps soften them for a super creamy treat!