Easy Mango Salsa
Warmer weather on the horizon means fresh, vibrant food! This salsa is super easy to make, and only requires 5 ingredients, but it makes a big flavor impact! Bright, sweet, and zesty, it's the perfect way to add a pop of flavor to any dish.
Ingredients
- ¼ cup minced red onion
- 2 mangos, finely cubed
- 1 red pepper, finely diced
- 1-2 tablespoon fresh lime juice
- ¼ cup chopped fresh cilantro
- ½ teaspoon salt
Instructions
- Mince the red onion and place it in a bowl. Squeeze fresh lime juice over the top and let it sit for a few minutes to lightly pickle. This helps mellow the sharpness and soften the bite of the onion.
- Finely chop the mango and red pepper, and thinly slice/chop the fresh cilantro.
- Add everything to the bowl, squeeze more lime juice over the top, and mix well until combined. Taste and adjust with salt as needed!
- This salsa keeps well in the fridge and tastes best chilled, so feel free to make it ahead and enjoy it when you’re ready.