This easy mango salsa is a bright, mango based salsa that is perfect for the warmer months and compliments so many dishes!
The Story:
Warmer weather on the horizon means fresh, vibrant food! This salsa is super easy to make, and only requires 5 ingredients, but it makes a big flavor impact! Bright, sweet, and zesty, it's the perfect way to add a pop of flavor to any dish. Serve it with chips, grilled chicken, or fish, or enjoy it straight from the bowl. It’s simple, vibrant, and sure to be a favorite all season long!
You can add this to chicken tacos, and is the perfect complement to these chili lime chicken bowls!
Jump to:
🧾 The Ingredients:
Here is the list of ingredients you will need to make this easy mango salsa.
- Mango: The star ingredient! Sweet, juicy, and adds a fresh burst of natural sweetness.
- Red Pepper: Crisp and mildly sweet, bringing color and crunch.
- Red Onion: Sharp and tangy, adding bite and balance to the sweetness.
- Cilantro: Fresh and vibrant, giving the salsa a bright lift.
- Limes: Lime juice ties everything together with a citrusy pop! It also helps mellow out the bite from the red onion.
- Salt: Enhances all the flavors and keeps the salsa balanced.
Step By Step Preparation Instructions:
This salsa is super easy to prepare!
- Step 1: Mince the red onion and place it in a bowl. Squeeze fresh lime juice over the top and let it sit for a few minutes to lightly pickle. This helps mellow the sharpness and soften the bite of the onion.
- Step 2: Finely chop the mango and red pepper, and thinly slice the fresh cilantro.
- Step 3: Add everything to the bowl, squeeze more lime juice over the top, and mix well until combined. Taste and adjust with salt as needed!
- Step 4: This salsa keeps well in the fridge and tastes best chilled, so feel free to make it ahead and enjoy it when you’re ready.
More Summer Recipes:
FAQ's:
Can I make this with frozen mango?
You can if you can't get your hands on fresh mango! I find fresh mango to have a better texture. Frozen mango can have a soggy texture to it, which isn't great in salsa, but it will work if needed!
Can I prepare this salsa ahead of time?
Absolutely! This salsa stays fresh and the flavors become even more enhanced after a few days.
📖 The Recipe:
Easy Mango Salsa
Ingredients
- ¼ cup minced red onion
- 2 mangos, finely cubed
- 1 red pepper, finely diced
- 1-2 tablespoon fresh lime juice
- ¼ cup chopped fresh cilantro
- ½ teaspoon salt
Instructions
- Mince the red onion and place it in a bowl. Squeeze fresh lime juice over the top and let it sit for a few minutes to lightly pickle. This helps mellow the sharpness and soften the bite of the onion.
- Finely chop the mango and red pepper, and thinly slice/chop the fresh cilantro.
- Add everything to the bowl, squeeze more lime juice over the top, and mix well until combined. Taste and adjust with salt as needed!
- This salsa keeps well in the fridge and tastes best chilled, so feel free to make it ahead and enjoy it when you’re ready.
The Finished Product:
Embrace the flavors of the season and make this salsa! Serve this up with some traditional margaritas, blackberry jalapeno margaritas, or your favorite mocktail and enjoy your evening!
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