Lavender Creamer
This simple lavender creamer is a comforting, floral way to bring spring into your daily routine. Made with coconut milk and dried lavender, it’s dairy-free, naturally unsweetened, and a lovely way to add subtle flavor to your morning coffee or tea.
Ingredients
- 2 cups coconut milk
- 2 tablespoon whole lavender flowers
Instructions
- Simply add the coconut milk and whole lavender flowers to a saucepan, and heat over medium heat for about 10 minutes, or until the milk has taken on the flavor of lavender. The longer you let it heat, the more flavor it will impart. If you steep if for too long, it can take on a slightly medicinal taste, so taste test as you go to ensure it is to your liking.
- Next, strain out the lavender, then let the creamer cool in the refrigerator until you are ready to use! That's it!