Lemon Herb Chicken
This simple lemon herb chicken comes together with just 5 ingredients, making it a perfect go-to for busy weeknights. Paired with fresh spring lemons and garlic, it’s a bright, seasonal dish that feels fresh, effortless, and satisfying!
Ingredients
- 2 lbs chicken thighs
- 2 tablespoon olive oil
- 2 tablespoon Italian Seasoning
- 2 lemons
- 1 head garlic
- ½ teaspoon salt
- ¼ teaspoon ground pepper
Instructions
- Preheat your oven to 400°F. Pat the chicken thighs dry with a paper towel. This helps the skin get beautifully crisp. Season generously with salt and pepper.
- In a small bowl, mix the olive oil and Italian seasoning to create a simple rub. Coat the chicken evenly and generously, then place the pieces in a cast iron skillet.
- Zest 2 lemons, and juice 1 of them, then pour the juice and zest evenly over the chicken.
- Slice the top off a head of garlic and nestle it into the skillet along with a few lemon slices, tucking them around the chicken.
- Roast for 20 minutes, then carefully remove the skillet from the oven. Spoon the pan juices over the chicken to baste it, then return it to the oven for about 5 more minutes, or until the internal temperature reaches 165°F.
- Remove from the oven and let the chicken rest for a few minutes before serving.