Lemon Herb Chicken (Grain-Free/Dairy-Free)

This lemon herb chicken is incredibly easy to make, and boasts an herbaceous flavor that is brightened and enhanced by lemon!

The Story:

I'm a huge fan of any meal that comes together in one skillet! And when it is this beautiful? Sign me up! This simple lemon herb chicken comes together with just 5 ingredients, making it a perfect go-to for busy weeknights. Using a pre-mixed Italian seasoning blend is an easy way to pack in tons of flavor without pulling out your whole spice rack. Paired with fresh spring lemons and garlic, it’s a bright, seasonal dish that feels fresh, effortless, and satisfying!

This meal would pair perfectly with these easy crispy potatoes for a balanced, satisfying meal!

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• The Story:
• 🧾 The Ingredients:
• Step By Step Preparation Instructions:
• More Grain-Free Dinner Ideas:
• Frequently Asked Question's:
• 📖 The Recipe:
• Lemon Herb Chicken
• The Finished Product:

🧾 The Ingredients:

Here is the list of ingredients you will need to make this lemon herb chicken:

• Chicken Thighs: This cut of chicken cooks up quickly and is juicy, flavorful, and perfect for soaking up all the lemony, herby goodness. You can also use chicken breasts here if you'd like!
• Olive Oil: Adds richness and helps the seasoning cling to every bite, and helps achieve that delicious crispy exterior.
• Lemons: Adds a fresh citrus flavor that tenderizes and balances the herbs and brightens the whole dish.
• Italian Seasoning: This Italian seasoning blend from Selefina is a robust, savory blend of dried herbs that brings depth and comforting flavor!
• Garlic: When roasted along with the chicken, it adds chicken even more comfort and savory flavor to the chicken. You can serve the roasted garlic along with the chicken.
• Salt/Pepper: Simple staples that enhance the other flavors in the dish.

Step By Step Preparation Instructions:

This meal comes together super easily and requires very few steps!

• Step 1: Preheat your oven to 400°F. Pat the chicken thighs dry with a paper towel. This helps the skin get beautifully crisp. Season generously with salt and pepper.
• Step 2: In a small bowl, mix the olive oil and Italian seasoning to create a simple rub. Coat the chicken evenly and generously, then place the pieces in a cast iron skillet.
• Step 3: Zest the 2 lemons, and juice one of them, then pour the juice and zest evenly over the chicken.
• Step 4: Slice the top off a head of garlic and nestle it into the skillet along with a few lemon slices, tucking them around the chicken.
• Step 5: Roast for 20 minutes, then carefully remove the skillet from the oven. Spoon the pan juices over the chicken to baste it, then return it to the oven for about 5-10 more minutes, or until the internal temperature reaches 165°F. If you have a thick cut of thighs, it may take slightly longer.
• Step 6: Remove from the oven and let the chicken rest for a few minutes before serving.

More Grain-Free Dinner Ideas:

Frequently Asked Question's:

📖 The Recipe:

The Finished Product:

A beautifully prepared dinner that can be ready in 20 minutes! Perfect for a weeknight dinner or a laid-back gathering!