Peach Flatbread Pizza
The culmination of all the flavors of this peach flatbread pizza is what lunch dreams are made of! I start this with an easy pizza crust mix from Simple Mills. It comes together easily with just a few pantry staples, and comes out crisp and sturdy. Then I layer on juicy fresh peaches, creamy dairy-free feta, peppery arugula, fresh basil, and finish it with a drizzle of hot honey!
Ingredients
- 1 Simple Mills Almond Flour Pizza Mix Or use your preferred dough
- 1 sliced, fresh peach
- 1 cup fresh arugula
- 1 tbsp fresh sliced basil
- 2-3 tablespoon thinly sliced red onion
- ½ cup crumbled vegan feta cheese
- 1-2 tablespoon hot honey
Instructions
- Heat the oven to 350°F (or follow your dough’s temperature). If you have a pizza stone or steel, preheat it too if using, or line a baking sheet with oiled parchment.
- Prepare your preferred dough. If using Simple Mills: Whisk water + oil + apple cider vinegar, then stir into the mix until a dough forms (per package quantities).
- Shape your dough. Lightly oil a sheet of parchment. Place the dough on top and, with oiled hands, 7-8 in disk. Dock with a fork to minimize bubbles.
- Now to bake the crust. Transfer the parchment and dough to the hot stone or onto a baking sheet and bake until fully cooked and golden. You will want firm edges and a lightly browned underside. Since these topping for this specific pizza are best when just warmed slightly, the needs to fully bake without the toppings. Note: Fully baking the crust first is key. You’ll only warm the toppings briefly so the peaches and dairy-free feta don’t release too much moisture.
- Prep toppings while the crust bakes. Thinly slice fresh peaches and red onion. Crumble the dairy-free feta, and gently slice the basil. Have arugula and hot honey ready.
- Once the crust is finished baking, add a light layer of the dairy-free feta, then the peach slices and red onion. Return to the oven just to warm, about 2–4 minutes, or a brief 30–60 second broil.
- Remove from the oven, then top with fresh arugula and basil, and drizzle hot honey over everything. Slice and serve right away.