The culmination of all the flavors of this peach flatbread pizza is what lunch dreams are made of!
The Story:
Special doesn't mean complicated! This pizza is proof of that. I start this with an easy pizza crust mix from Simple Mills. It comes together easily with just a few pantry staples, and comes out crisp and sturdy. Then I layer on juicy fresh peaches, creamy dairy-free feta, peppery arugula, fresh basil, and finish it with a drizzle of hot honey! The sweet fruit, tangy “feta,” fresh greens, and gentle heat from the honey complement one another and create a beautiful variation that’s bright, balanced, and seriously satisfying.
This peach flatbread pizza is part of my “1 Ingredient All Day” series, where I take 1 ingredient and show you have to utilize it and let it shine in every meal! Fruit isn't just for desserts and it's fun to see how versatile they can be in savory dishes too.
Jump to:
🧾 The Ingredients:
Here is the list of ingredients you will need to make this peach flatbread pizza.
- Simple Mills Almond Flour Pizza Crust Mix: I love this mix, because it is grain-free, made with wholesome ingredients and comes easily with just a few extra ingredients.
- Fresh Peaches: The star ingredient! Juicy, ripe-but-firm slices bring bright sweetness and elevated flavor to this pizza.
- Arugula: Peppery greens that balance the peaches with a crisp, fresh bite; I toss arugula on at the end so it stays bright and fresh.
- Dairy-Free Feta Cheese: I love Violife feta cheese! It's SO good. It's creamy and tangy with that salty, “cheesy” vibe without the dairy.
- Basil: Fresh basil is one of my favorite herbs of summer and it ties in perfectly playing up the sweet notes of this pizza.
- Red Onion: Adds a little bite, and a burst of savory flavor.
- Hot Honey: A drizzle of hot honey adds another flavor component, adding just a bit of heat to make all the flavors pop!
Step by Step Instructions:
- Step 1: Heat the oven to 350°F (or follow your dough’s temperature). If you have a pizza stone or steel, preheat it too. Line a baking sheet with oiled parchment.
- Step 2: Prepare your preferred dough. If using Simple Mills: Whisk water + oil + apple cider vinegar, then stir into the mix until a dough forms (per package quantities).
- Step 3: Shape your dough. Lightly oil a sheet of parchment. Place the dough on top and, with oiled hands, 7-8 in disk. Dock with a fork to minimize bubbles.
- Step 4: Now to bake the crust. Transfer the parchment and dough to the hot stone or baking sheet and bake until fully cooked and golden. You will want firm edges and a lightly browned underside. Since these topping for this specific pizza are best when just warmed slightly, the needs to fully bake without the toppings. Note: Fully baking the crust first is key. You’ll only warm the toppings briefly so the peaches and dairy-free feta don’t release too much moisture.
- Step 5: Prep toppings while the crust bakes. Thinly slice fresh peaches and red onion. Crumble the dairy-free feta, and gently slice the basil. Have arugula and hot honey ready.
- Step 6: Once the crust is finished baking, add a light layer of the dairy-free feta, then the peach slices and red onion. Return to the oven just to warm, about 2–4 minutes, or a brief 30–60 second broil.
- Step 7: Remove from the oven, then top with fresh arugula and basil, and drizzle hot honey over everything. Slice and serve right away.
More Summer Recipes:
📖 The Recipe:
Peach Flatbread Pizza
The culmination of all the flavors of this peach flatbread pizza is what lunch dreams are made of! I start this with an easy pizza crust mix from Simple Mills. It comes together easily with just a few pantry staples, and comes out crisp and sturdy. Then I layer on juicy fresh peaches, creamy dairy-free feta, peppery arugula, fresh basil, and finish it with a drizzle of hot honey!
Ingredients
- 1 Simple Mills Almond Flour Pizza Mix Or use your preferred dough
- 1 sliced, fresh peach
- 1 cup fresh arugula
- 1 tbsp fresh sliced basil
- 2-3 tablespoon thinly sliced red onion
- ½ cup crumbled vegan feta cheese
- 1-2 tablespoon hot honey
Instructions
- Heat the oven to 350°F (or follow your dough’s temperature). If you have a pizza stone or steel, preheat it too if using, or line a baking sheet with oiled parchment.
- Prepare your preferred dough. If using Simple Mills: Whisk water + oil + apple cider vinegar, then stir into the mix until a dough forms (per package quantities).
- Shape your dough. Lightly oil a sheet of parchment. Place the dough on top and, with oiled hands, 7-8 in disk. Dock with a fork to minimize bubbles.
- Now to bake the crust. Transfer the parchment and dough to the hot stone or onto a baking sheet and bake until fully cooked and golden. You will want firm edges and a lightly browned underside. Since these topping for this specific pizza are best when just warmed slightly, the needs to fully bake without the toppings. Note: Fully baking the crust first is key. You’ll only warm the toppings briefly so the peaches and dairy-free feta don’t release too much moisture.
- Prep toppings while the crust bakes. Thinly slice fresh peaches and red onion. Crumble the dairy-free feta, and gently slice the basil. Have arugula and hot honey ready.
- Once the crust is finished baking, add a light layer of the dairy-free feta, then the peach slices and red onion. Return to the oven just to warm, about 2–4 minutes, or a brief 30–60 second broil.
- Remove from the oven, then top with fresh arugula and basil, and drizzle hot honey over everything. Slice and serve right away.
The Finished Product:
A beautifully simple grain-free dinner idea for you! By utilizing seasonal produce, a few fresh ingredients, you can elevate your weeknight dinner rotation!
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