Gluten-Free Sheet Pan Pancakes (Grain-Free/Dairy-Free)

These fluffy, golden, gluten-free sheet pan pancakes are THE BEST thing since…normal pancakes. Conveniently baked into a sheet pan and easily customizable!

The Story:

Why have we not been making pancakes in a sheet pan the whole time!? I will never go back to flipping individual pancakes. These sheet pan pancakes are kept gluten-free by using grain-free flour (almond and tapioca) and are dairy-free as well, so they are a great allergy friendly breakfast idea. Instead of standing at the stove flipping, just pour and go. These pancakes also keep well so it’s a great gluten free meal prep option for the week.

Jump to:

• The Story:
• 🧾 The Ingredients:
• Step By Step Preparation Instructions:
• Recipe FAQ's:
• More Grain-Free breakfast Ideas:
• 📖 The Recipe:
• Gluten-Free Sheet Pan Pancakes (Grain-Free/Dairy-Free)
• The Finished Product:

🧾 The Ingredients:

Here is the list of ingredients you will need to make these gluten free sheet pan pancakes:

• Almond Flour: This grain free flour is considered a protein flour and it provides structure for the pancakes.
• Tapioca Flour: This grain free flour is considered a starch flour and it helps provide fluffiness to the pancakes as well as absorbing the liquid ingredients.
• Coconut Milk: I have found that coconut milk helps create the fluffiest pancake. A mixture of coconut milk and almond milk also creates a great pancake. When using coconut milk, make sure you are using coconut milk from a can. Do NOT use a carton coconut milk. It will be far too watery and will create sad pancakes. If your canned coconut milk is solid, scoop it out, heat is slightly then use. My favorite canned coconut milk BY FAR is Good and Gather.
• Eggs: Eggs help create the rise and structure for this sheet pan pancakes.
• Dairy-Free Butter: Melted butter creates the ideal texture and flavor for the pancake batter.
• Coconut Oil: I love to use coconut oil to replace butter when I have the opportunity for added health benefits.
• Baking Powder: The rising agent for these pancakes. Baking powder helps these pancakes rise beautifully. If you cannot tolerate any grains, make sure you are using a grain free baking powder or you can make your own.
• Sugar: Just a bit of sugar gets added to the batter for the perfect amount of sweetness.
• Xanthan Gum: Because these pancakes are gluten free, this baking agent will help your pancakes retain their moisture and prevent them from being too crumbly.

Step By Step Preparation Instructions:

The process for making these gluten free pancakes is super easy.

• Step 1: Melt the butter and coconut oil together in a large bowl.
• Step 2: Then, add in the eggs and coconut milk. Whisk all together until well incorporated.
• Step 3: Next, add the dry ingredients and mix well.
• Step 4: Grease a sheet pan generously, then pour the batter onto the pan. You may need to use a spatula to evenly disperse the batter, pressing it into the corners if need be.
• Step 5: Lastly, add on your desired toppings! Bake for 23-25 minutes. That’s it!

Recipe FAQ's:

• Can I make these gluten-free sheet pan pancakes from a mix? Yes! To make things even easier, you can make these sheet pan pancakes from a mix. My favorite gluten-free pancake mixes are Bob’s Red Mill or King Arthur. You should not have any issues using one of these mixes to make these sheet pan pancakes. If you need a grain-free pancake mix, I would use Simple Mills.
• How long are gluten-free pancakes good for? These keep for about 3-4 days in the fridge. Place them in an airtight container. The sooner you eat them, the fresher they will be.
• Are gluten-free sheet pan pancakes healthy? Everyones has a different definition of healthy, but because these pancakes are grain-free, dairy-free, contain minimal sugar and use real ingredients, I would qualify them as healthy.
• Are these sheet pan pancakes vegan? No, they are not. These pancakes contain eggs, so they are not acceptable for vegans. They are dairy-free though!

More Grain-Free breakfast Ideas:

📖 The Recipe:

The Finished Product:

Do you prefer plain, blueberry or chocolate chip pancakes? Have any you’d like or have one of each! You will love the ease and convenience of sheet pan pancakes. Easy like Sunday morning.